TAKE YOUR CAREER UPWARD!!!
Our Sous Chefs are individuals who have a passion for creating authentic connections with team-members, guests, vendors, and our communities. Sous Chefs are relentless in pursuing operational excellence and achieving desired results. They enjoy mentoring other team members and investing time in developing clear career pathways. They have intellectual humility and understand the best solutions come from collaboration and open communication from all team members.
We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good.
Be your true self and courageous to represent your believes while being coachable and open to feedback.
Do the right thing always. Be accountable and trustworthy.
Bring passion for hospitality to every shift. We love smiles and positivity.
Be part of a winning team that is committed to delivering hospitality at the highest level.
We take pride in the pursuit to be the best, but we can only do that as a collaborative team.
The primary responsibility of this position is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. This position is responsible for the resources of the company directly and indirectly related to the kitchen.
Specific Job Duties
Experience and Education
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.