Upward Projects LLC

  • Restaurant Manager- Joyride East (Gilbert)

    Job Locations
    Joyride Taco House
  • You inspire us because...

    You are a Restaurant Manager that thrives on creating positive experiences for your guests and team. They know your name and they ask for you! Your team members consider you a mentor, you bring out the best in them, and you fuel their passion for delivering an unmatched hospitality experience. You are passionate about your career, making a difference and growing as a professional manager restaurant industry. Achieving optimal results comes easy to you, and you are consistently a top-performer in your organization and have the accolades to back it up - yet you are the ultimate team-player.

    This is us…

    We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good.


    Be Authentic and Humble 

    • Know your strengths and weaknesses
    • Seek feedback to perform at a higher level and be coachable
    • Actively listen to understand the perceptions of others

    Act with Integrity

    • Be consistent and committed
    • Be the example of the right behaviors
    • Build trust through personal accountability

    Bring Good Energy

    • Have passion for what you do
    • Have a positive mindset
    • Raise the vibration in the room 

    Achieve as a Team

    • Be a contributor
    • Collaborate with others to achieve together
    • Be a motivator to get the right results

    We are both successful when…

    You are doing the following at a very high level

    • Representing our brand in the community with passion, enthusiasm, and positivity.
    • Delivering a rich hospitality experience for the communities we serve.  
    • Rewarding and expressing genuine appreciation of your team’s valuable hard work and tenure.
    • Provide ongoing mentorship, development, and education to your team.
    • Achieving sales goals, managing expenses, and accurately recording inventories to maximize profitability.
    • Build a team of passionate hospitality and culinary professionals who live and breathe our values, demonstrate competency, who are high character individuals.
    • Orchestrate a vibrant orientation experience for new employees.
    • Approach training with energy, accountability, and detail.
    • Communicate company objectives daily.
    • Create a staff schedule that provides an unparalleled hospitality experience for our guests while meeting budget objectives.


    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed